Colleen’s Tuna Noodle Casserole

Tuna Noodle Casserole

1 lb pasta/noodles

1 can condensed cream of mushroom or celery soup

1/2 cup milk

1/3 cup mayo

1 t dry mustard

2 cans tuna

1 c+ shredded cheddar cheese

Cook and drain pasta. Mix soup, milk, mayo, and mustard. Stir in cheese and tuna. Fold in pasta. Pour into casserole dish. Top with bread crumbs combined with melted butter if you’d like. Bake uncovered at 425 for 20 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s