I just pour everything into a ziploc bag and marinade for 30-45 minutes. There is no measuring, just pouring. 🙂
Rum (or any type of liquor)
Oil (I like olive)
Oil based salad dressing (Italian, Greek, etc)
herbs (fresh or dried)
salt and pepper
This marinade will make any meat tender, juicy, and tasty. I usually grill the meat.