Carrot Casserole posted by chickenpatty

It is similar in taste and texture to pumpkin pie.

2 cups cooked carrots
3 eggs
1/2 cup sugar
1 cup milk
1/2 cup margarine
1/4 tsp cinnamon
2 tbs flour
1 tbs baking powder

Place all in blender and puree. Pour into greased casserole dish. Bake uncovered at 350 for 30 minutes or until knife comes out clean. You can prepare it ahead of time and refrigerate before baking. If so, add 15 minutes to baking time.

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