Classical Michele’s Enchilada Sauce

Enchilada Sauce

2T Crisco or oil
2T flour
2T chili powder
1t ground cumin
1 14oz can chicken broth
1 8oz can tomato sauce
1t salt
1/4t garlic powder

* Heat oil in large saucepan, stir in flour & chili powder. Cook for 1 minute.
* Add remaining ingredients, bring to a boil & simmer for 10 minutes. Will thicken slightly.

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