Mixed Vegetable Chicken Casserole, posted by Katia

Frozen Mixed Vegetables – 1 large bag
Chicken – cut up – (boneless works best for this, but again any type will do)
Sour Cream – 1 oz.
Cream of Chicken Soup – 1 can
Ritz Crackers (or other name brand butter type) – 1 sleeve
Butter – 1/2 cup (one stick)-softened

Pour frozen veggies into baking dish. Place chicken on top of veggies. Mix sour cream and crm. of chicken soup together. Spoon over chicken. Put one sleeve of Ritz crackers in ziplock baggie and crush with a rolling pin. Pour into mixing bowl and add softened butter stick. Mix together. Use your hand to sprinkle cracker mixture over top of casserole. Bake at 350 degress for 1 hour.

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