This recipe has a sort-of sweet and sour flavor.
1 bottle Russian Salad Dressing
1 jar Apricot Preserves (close to the same oz. as the salad dressing)
1 small jar Miracle Whip Salad Dressing
Place chicken in baking dish. Any kind of chicken works. I’ve used just b*easts or legs and thighs or a whole cut-up chicken. Whatever works.
Mix three bottles/jars ingredients together (won’t be real smooth or pretty) and pour over chicken. Bake at 350 degrees for 1 hour. Serve over rice.