Lemon Tahini Salad Dressing ~ posted by PariSarah

Lemon Tahini Salad dressing
(adapted from Joy of Cooking)

1 c tahini
1/3 c lemon juice
1/2 c (or more) water
2 to 4 cloves garlic, minced
1/2 tsp ground coriander
1/2 tsp ground cumin
Salt and pepper to taste.

Whisk or blender together. (I blender, to make sure those garlic cloves get thoroughly minced.) Keeps several days, maybe even a few weeks, but you usually need to thin with water after a few days.

Nice for heartier salads–with meats or legumes–or as a different dip for veggies. Not a diet dressing.


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