Mad Jenny Flint’s Macaroni & Cheese

Not particularly healthy, but very yummy!

preheat oven to 425 degrees.

1# pasta of your choice
1 8 oz. pkg. cheddar cheese (I prefer sharp), grated
1 8 oz. pkg. monterrey jack cheese, grated
1 medium onion, diced
1 15 oz. can diced tomatoes
* optional: 1 small package frozen spinach, thawed and drained
1 large casserole dish (4 qt), greased
salt and pepper to taste

cook pasta until al dente. drain. layer pasta, spinach* onion, cheeses, and tomato (in that order) twice. sprinkle the top with salt and pepper to taste.
bake, covered, until cheese is very melted and gooey. Serve with something healthy, like green beans or a salad. 🙂 My whole family loves this recipe!

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