Caribbean Jerked Chicken ~ posted by Julia

1/2 cup sliced green onions
2 tbs grated gingerroot
1 tsp ground allspice
3 fresh jalapeno chilies, seeded and coarsely chopped
1 tsp vegetable oil
2 tsp seasoned pepper
1/2 tsp salt
1 clove garlic
1 tbs honey
5 chicken thighs and drumsticks (joined together)
Cooked rice
Papaya, peeled and sliced (optional)

In a blender or food processor, combine onions, gingerroot, allspice, jalapeno chilies, oil, seasoned pepper, salt and garlic. Process until finely chopped.

Stir in honey to form a paste.

Brush on all sides of chicken.

Place a rack in a slow cooker. Place chicken on rack. Cover and cook on low 4 to 4 1/2 hours or until chicken is tender.

Serve with rice. Garnish with papaya.


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