Apple Bran Muffin ~ posted by mom2abcd

1 cup whole wheat flour
3/4 cup wheat bran
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup finely chopped apple
1/4 cup raisins
1/4 cup chopped nuts
1 cup buttermilk
1 beaten egg
1/4 cup molasses
1 tablespoon oil
1/2 teaspoon pure maple syrup

Preheat oven to 350 degrees. Grease a 12-cup muffin pan. Toss flour,
bran, salt, soda, nutmeg cinnamon together with a fork.

Stir in apples, raisins, and nuts. Combine the liquid ingredients.
Stir the liquid ingredients into the dry with a few swift strokes.
Pour into greased muffin cups, filling them at least 2/3 full, and
bake for 25 minutes. Makes 12.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s