Banana-Strawberry Muffins ~ posted by mom2abcd

Prep: 15 min Ready in: 40 min

2/3 cup sucanat
1/2 cup olive oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries

1. Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil, and eggs; blend well. Stir in bananas and vanilla.

2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.

3. Bake at 375°F for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

Makes 12 muffins

High Altitude Instructions (Above 3500 Feet): Increase flour to 1 2/3 cups plus 1 tablespoon. Spoon batter evenly into 14 muffin cups. Bake as directed above.


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