2 1/4 c. oat bran cereal
1/4 c. chopped nuts
1/4 c. raisins
1 T. baking powder
1/4 c. sucanat or equivalent sweetener of choice
1 1/4 c. skim milk
2 egg whites
2 tbsp. (olive) oil.
Preheat the oven to 425. In a large bowl, combine the oat-bran
cereal, nuts, raisins, and baking powder. Stir in the sucanat
or liquid sweetening. Mix the milk, egg whites, and oil together
and blend in with the oat bran mixture. Line muffin pans with
paper baking cups, and fill with batter. Bake 15 to 17 minutes.
Test for doneness with a toothpick. It should come out moist but
not wet. Makes 12 muffins.