OAT BRAN MUFFIN ~ posted by mom2abcd

2 1/4 c. oat bran cereal
1/4 c. chopped nuts
1/4 c. raisins
1 T. baking powder
1/4 c. sucanat or equivalent sweetener of choice
1 1/4 c. skim milk
2 egg whites
2 tbsp. (olive) oil.

Preheat the oven to 425. In a large bowl, combine the oat-bran
cereal, nuts, raisins, and baking powder. Stir in the sucanat
or liquid sweetening. Mix the milk, egg whites, and oil together
and blend in with the oat bran mixture. Line muffin pans with
paper baking cups, and fill with batter. Bake 15 to 17 minutes.
Test for doneness with a toothpick. It should come out moist but
not wet. Makes 12 muffins.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s