Tapenade ~ posted by BirkenstockMom

2 c. pitted kalamata olives
2 tbsp. pine nuts
1/3 c. capers
3-4 cloves garlic
3/4 c. extra virgin olive oil
freshly cracked black pepper and lemon juice to taste

Toss first 4 ingredients in the food processor. Process lightly. It doesn’t need to be pureed. Remove to a small bowl and whisk in the oil a little at a time. Season with the pepper and lemon juice.

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