Whole Wheat Banana Nut Bread/Muffins ~ posted by mom2abcd

One of our favorites from Whole Food for the Whole Family.

Whole Wheat Banana Nut Bread

1 cup mashed bananas (3 medium)
1/3 cup oil or melted butter
½ cup honey or brown sugar (sucanat)
2 eggs, beaten
1 3/4 cup whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped nuts

Beat oil and honey together. Add eggs, mix well. Stir in bananas. Add sifted dry ingredients alternately with hot water; mix until smooth.

Bake in greased 9 x 5 x 3 loaf pan at 325 degrees for 55 to 60 minutes. Cool on wire rack for ½ hour before slicing. Freezes well.

Frozen bananas: Peel and freeze unused ripe bananas for later use.

My notes: We first made these in 2001. Kevin loved these as muffins! (with olive oil, honey, and raw pecans). Very moist.

Makes 16 muffins.

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2 thoughts on “Whole Wheat Banana Nut Bread/Muffins ~ posted by mom2abcd

  1. You put this as muffins but have a loaf pan and baking time for that. How long do you bake these when they are in a muffin tin?

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