2 pkgs cream cheese
2-3 tbsp. taco seasoning (depending on your taste)
2-3 green onions chopped finely
2-3 oz shredded cheddar cheese
2 chopped tomatoes
1 can chopped black olives
Mix together cream cheese, taco seasoning, green onions and cheddar.
In a plastic wrapped lined bowl, layer 1/3 of the cream cheese mixture, then layer the chopped tomatoes, then another 1/3 of the cream cheese mixture, then the olives, then the final 1/3 of the mixture.
Refrigerate at least one hour. Turn out of bowl onto a platter and serve with sliced bread or crackers.