**Cherry Cheese Pie**
~1 graham cracker crust (the larger 10 inch crust…Keebler??…works best)
~8 oz. cream cheese, room temp
~1/4 cup sugar (optional…it makes it extra sweet)
~8 oz. container Cool Whip, thawed
~one can cherry pie filling
Beat cream cheese (and sugar if using) until fluffy. Add the container of cool whip and beat well. Spread into graham cracker crust. Allow to chill in frig for two hours. Take out and top with pie filling. Chill for another hour.