Pie Crust ~ posted by Janice in NJ

2 c flour
pinch of salt
1/2 c vegetable oil – NOT Olive oil
1/4 cup milk

Mix it together with a fork and then with your hands to form a ball. Divide the ball in half and pat it into a round but slightly flattened pancake. Roll it out between two sheets of wax paper. Repeat with the other half of the dough.

It’s VERY forgiving dough. Nearly no mess.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s