Pumpkin Kahlua Marbled Cheesecake
3/4 cup ginger snap crumbs
3/4 cup graham cracker crumbs
1/4 cup powdered sugar
1/4 cup melted unsalted butter
1 lb. cream cheese, softened
1 cup sugar
1 (1 lb.)can pumpkin
1/2 teaspoon pumpkin pie spice
1/2 cup kahlua
In bowl, mix gingersnap and graham cracker crumbs with powdered sugar and butter. Press onto bottom and part way up sides of 8 inch spring form pan. Bake at 350 F, 5 min. Cool.
In bowl, beat cream cheese until smooth and light. Slowly beat in sugar until light. Add eggs, 1 at a time, beating well after each addition.
Transfer 1 cup mixture to separate bowl; blend in pumpkin, pie spice and Kahlua. Pour half of pumpkin into prepared crust. Top with half of cheese mixture. Repeat layers. Draw knife through mixture to marble.
Place on baking sheet; bake 350 F, 45 min. Let stand in turned off oven 1 hour. Cool, then chill.