Amy in VA’s Crockpot Chicken Adobo

Chicken Adobo

1 onion (chopped)
4 cloves garlic
3/4 c soy sauce
1/2 c apple cider vinegar

Combine sauce ingredients. Pour over 2 – 5 lbs of chicken. The chicken must have skin and bones or it will be too strong. (I used 4 chicken leg quarters). Cook in crockpot for 6 – 8 hours on low. (I turned them a few times so all parts of the chicken were in the sauce for a while) Serve hot. (I thickened some of the juices with some flour water or cornstarch on the stove and poured over). It sounds weird but is great.


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