Amy in VA’s Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken

Fill your crockpot with chicken parts.

Dump on top:

½ cup honey
¼ cup of Dijon Mustard
1 Tbsp of curry powder
1 tsp salt

Cook on Low for 6 to 8 hours. Give it all a really good stir about an hour or two into the cooking time, then put the lid back on and leave it alone. This is not a strong curry flavor. Skim the fat and serve with rice.

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