Dana in OR’s Rum Cake

Rum Cake

Preheat oven to 350.

1 yellow Betty Crocker cake mix
4 eggs
2/3 c oil
1/8 c water
1/2 c rum
Pecans (crush into broken pieces)

Mix first 5 ingredients; pour into greased and floured Bundt cake pan.

Top with pecans.

Bake approx 50 minutes.

A few minutes before the cake is done, bring to a boil:

1 stick butter
1/2 c. rum
1 c. sugar

Remove cake from pan, pour mixture over cake. Let cool.

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