1 brownie mix – make as directed
1 sm box white chocolate pudding
1 sm box cheesecake pudding
2 1/2 cups milk
1 bowl cool whip
Reeses cups or Heath bars
Bake brownies as directed for *cake* brownies. Cool and cut into small squares (I did about 1″ squares).
Mix the two pudding mixes with the milk and beat for 2 minutes. Fold in cool whip.
Layer half of the brownies in a bowl, top with half of the pudding mix, put in the remaining brownies, top with last of the pudding mix. Top with crumbled candy bars (Heath bars, Reese peanut butter cups, etc.)