1 1/2 cups Bisquick
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter
1/3 cup semi-sweet chocolate chips, raisins, or chopped nuts
Heat oven to 350*.
Mix all ingredients except chocolate chips with a fork until moistened (the original recipe calls for softened butter, in which case the mixture will be crumbly. I melt the butter, and the mixture is more dough-y). Stir in chocolate chips (I cut the amount back and just sprinkle them on top. The boys haven’t noticed). Press into a 13 X 9 pan and bake 15-17 minutes until center is set. Cut into bars.
-I’ve also doubled the recipe and baked it in the Pampered Chef Stoneware Medium Bar Pan-these are the best.