Got this from a lady on the Sonlight boards. They taste more like hashbrowns – even my DH, who finds cauli very boring, will eat them:
2 cups cauliflower (I used more…frozen)
1 Tablespoon flour
salt and pepper
Boil cauliflower until soft. Drain and mash with a fork. Add egg, flour, salt and pepper and mix well. Then fry it up in a skillet with a little bit of olive oil. Mine was too big to easily flip, so next time I’ll make a few smaller ones instead.
They are bars…but, could be made into cookies. The baking time would be less, though. I would drop them by tablespoon onto a cookie sheet and use a fork to press down in a criss-cross pattern. I’ve made these bars and the are VERY good.
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup margarine or butter
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
1 teaspoon vanilla
1 16-ounce jar natural peanut butter
2 cups oatmeal
In a small bowl, mix together flour, baking soda and salt, and set aside. In large bowl, cream butter, peanut butter and sugars. Beat in eggs and vanilla. Stir in flour mixture and oatmeal. Do not overbeat. Place mixture in an ungreased pan measuring 9×13.
Bake at 350 degrees for 15-20 minutes.
No Flour Peanut Butter Cookies
2 cups sugar
2 cups creamy peanut butter
Beat eggs, vanilla, and sugar until completely moistened, then fold in peanut butter until blended. Shape into balls, then roll in sugar. Bake on ungreased cookie sheet at 350 for 8 minutes. (makes about 2 -2 & 1/2 dozen)
These will melt in your mouth!!!