Cauliflower Pancakes ~ posted by Laura in China

Got this from a lady on the Sonlight boards. They taste more like hashbrowns – even my DH, who finds cauli very boring, will eat them:

Cauliflower Pancakes

2 cups cauliflower (I used more…frozen)
1 egg
1 Tablespoon flour
salt and pepper

Boil cauliflower until soft. Drain and mash with a fork. Add egg, flour, salt and pepper and mix well. Then fry it up in a skillet with a little bit of olive oil. Mine was too big to easily flip, so next time I’ll make a few smaller ones instead.

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Smucker’s Bars ~ posted by Holly in FL

They are bars…but, could be made into cookies. The baking time would be less, though. I would drop them by tablespoon onto a cookie sheet and use a fork to press down in a criss-cross pattern. I’ve made these bars and the are VERY good.

**Smucker’s Bars**

1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup margarine or butter
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
1 16-ounce jar natural peanut butter
2 cups oatmeal

In a small bowl, mix together flour, baking soda and salt, and set aside. In large bowl, cream butter, peanut butter and sugars. Beat in eggs and vanilla. Stir in flour mixture and oatmeal. Do not overbeat. Place mixture in an ungreased pan measuring 9×13.

Bake at 350 degrees for 15-20 minutes.