Got this from a lady on the Sonlight boards. They taste more like hashbrowns – even my DH, who finds cauli very boring, will eat them:
2 cups cauliflower (I used more…frozen)
1 Tablespoon flour
salt and pepper
Boil cauliflower until soft. Drain and mash with a fork. Add egg, flour, salt and pepper and mix well. Then fry it up in a skillet with a little bit of olive oil. Mine was too big to easily flip, so next time I’ll make a few smaller ones instead.