1 stick butter
1 small box Jiffy Corn Bread mix
1 can cream corn
1 cup sour cream
1 can whole kernel corn, drained
Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.
Another variation is to add 8 oz of cheddar, about 2/3rds into the mix, bake 40 min, bring it out and sprinkle some on top then bake it about 10 min. longer. Or dump a 4 oz can of green chiles or chopped jalepenos into the mix for something a little zestier. 😉 I actually don’t like it. LOL. But my family does and it’s an awfully easy side dish to make with roasted chicken, pot roast, grilled meat, etc.