Not Exactly Spaghetti Sauce ~ posted by Nancy in MI

I chop up some fresh basil, parsley, oregano and garlic and add them to some olive oil. Then I chop up 5 or 6 tomatoes, add them to the olive oil along with some pine nuts. I make this earlier in the day and let it sit at room temp. At dinnertime, I cook some pasta, top it with the tomato mixture and sprinkle freshly grated parmesan cheese on it. Add some corn on the cob and you have my absolute favorite summer meal!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s