Coconut Lime Chicken ~ posted by Susan in TN

Chicken pieces (bnls/skinls, cut up fryer, thighs, legs, wings, or whatever you have.)
1 tsp ground ginger
1 tsp salt
1/2 tsp pepper
2 T lime juice (lemon might work, but I haven’t tried it)
1 can coconut milk
green onions, chopped

Place (thawed) chicken in a large baking dish. Sprinkle with ginger, salt and pepper, and lime juice. Pour coconut milk over everything. Bake 20-30 minutes or until chicken is cooked (depending on what kind of chicken you are using.) Sprinkle with green onions.

Serve with rice and a salad.


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