Fiesta Chicken ~ posted by nandmsmom

Fiesta chicken

4-6 chicken thighs with skin removed
Sprinkle thighs with garlic powder, chili powder, cumin and black pepper.

Bake at 375 for 30 minutes

While thighs are baking saute in 1 T olive oil
1 medium onion chopped

Then add 1 can corn (drained)
1 can diced tomatoes
1 can diced green chilies
1/2 t garlic powder
1/2 t chili powder
1/2 t cumin
salt and pepper to taste
and a few shakes of hot sauce

When chicken is done, pull out and pour veggies over and cook for another 25-30 minutes.

We like it over rice.

Heather

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