Our other recipe is called “picnic chicken”. It’s good for eating at picnics where you don’t care if you get *really* messy.
Mix a *large* quantity of paprika (1/3 C?), a pinch of mustard (or a squirt of prepared mustard if you don’t have dry), a little garlic powder, a couple of tablespoons of brown sugar or a couple of glugs of real maple syrup, a generous pinch of salt, and a couple of tablespoons of olive oil. Should be about the consistence of … toothpaste? Spread the chicken thighs in a roasting pan upside down and spread 1/3-1/2 of the mixture on them (hands work well), then flip them over and spread the rest of the mixture on top. 400 degrees for 45 minutes. This is good hot, room temp or chilled. :o)