Lemon Bars
Bottom:
2 c. flour
1/2 c. powdered sugar
1 c. melted butter
Mix dry ingredients, then add melted butter. Mix thoroughly then spread in a 9×13 pan and bake at 325 for about 20 minutes.
Top:
4 eggs
1/3 c. fresh lemon juice (or not fresh if your mother says she’s not going to make a trip to the grocery store at dinnertime for just a lemon)
2 c. sugar
1/4 c. flour
1/2 tsp baking powder
Beat the eggs and lemon juice and sugar. Add the flour and baking powder, then pour over the bottom and bake at 325 for 20-25 minutes. Sprinkle with powdered sugar, then cool before cutting.
EAT!
The Well-Trained Kitchen 