Dreamy, Creamy Chocolate Pudding
(from Williams-Sonoma Kitchen Library’s Kids Cooking cookbook)
1/3 cup granulated sugar
3 T cornstarch
1 cup (about 6 ounces) semisweet chocolate chips
2 cups milk
1 tsp vanilla extract
Put sugar and cornstarch in medium saucepan. Stir w/ wooden sppon to combine. Add chcolate chips, then slowly stir in milk.
Turn heat to medium. Cook, stirring constantly, until the pudding is thick and smooth, about 6 minutes.
Turn heat off and remove pan from stove. Stir in vanilla. Set aside to cool, stirring often.
When pudding has cooled enough to eat (we love it warm), either eat or chill in fridge.
Top with whipped cream.
Yum, yum, yum. My 11-yr old makes this for me too often, lol! 🙂