Autumn Soup ~ posted by Cathy in IL

Autumn Soup

1 lb. ground beef
1 cup chopped onion
4 cups hot water
1 cup each cut up carrots, celery, corn, and potatoes
2 tsp. salt
1/2 tsp. pepper
1 bay leaf crumpled
pinch of basil
1 can tomatoes (or 6 fresh)

Brown beef in saucepan. Add onions and cook 5 minutes. Add everything else. Mix well and boil. Cover and simmer for 10 minutes or a little longer.

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