Chicken Noodle Soup ~ posted by momtolgd

Chicken Noodle

3 boneless skinless chicken breasts
Swanson chicken broth (I use 1 large one and 1-2 small ones)
2 stalks celery
2 carrots, peeled
1 onion
8 oz bag of egg noodles
Pepper to taste

Boil chicken for 20-30 minutes or until done. Chop up all veggies and cooked chicken into cubes. Add all to Swanson broth. Season to taste. Bring to rolling boil, then turn down and cover and simmer for 20 minutes or so. Add noodles and continue cooking for about 10 minutes. Serve with crackers or bread.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s