Morrocan Chickpea Soup ~ posted by Lorna

You are not going to believe this one. I got it from the BBC’s ‘Food Programme’ . It is the simplest soup I know and one of my favourites:


2 cans of chick peas (garbanzo beans in the USA I believe)
a handful of fresh mint
a chopped clove of garlic

Whizz all the ingredients in a blender (including the water in the can of chick peas) and heat. Add more water to desired consistency. No salt is needed if the chick peas have salt added to the can.

Caution: this soup holds quite a lot of heat and so check the temperature before giving to your little ones!
Happy eating!


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