Simple Chicken Stew ~ posted by JudoMom

Simple Chicken Stew

2/3 pound boneless, skinless chicken breast
2 tsp veg. oil
3/4 cup chopped onion
1/2 cup sliced carrot
1/2 cup chopped celery
2 cans (about 14 oz each) chicken broth
4 large flour tortillas (not fat-free)

-Heat oil in a 4.5 quart soup pot over medium heat. Add onion. Cut the chicken into bite sized chunks, adding it to the pot as you chop. WHen all of the chicken has been added, raise the heat to medium-high and cook, stirring, until the chicken is almost cooked through (about 3 minutes).

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