Fat Free Chocolate Biscotti ~ posted by ksva

Chocolate biscotti

1 c. flour
1/2 c. sugar (start with this, may need more according to your own taste)
1/2 c. cocoa
2 t. flavoring (I used raspberry; orange or almond would work nicely too)
2 egg equivalents
3/4 t. baking powder
1/4 t. salt
splash of liquor to match flavoring (I used Chambord)

Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs. Combine. Add splash of liquor
or water as needed to have a sticky consi stency. If the mixture is
too stiff, it won’t spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log
about 15 inch es long and 1 1/2 – 2″ wide. Bake at 350 for 25
minutes. Remove from oven, let cool a few minutes, then slice
diagonally into 1/2- 3/4″ slices. I got 18 pieces from mine. Place
the slices on their side and put back in the oven (300 degrees) for 15
minutes. Turn over and cook another 10-15 minutes.

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