I like to put this in the crockpot, but it can be put on the stove. Here is the original recipe. I use more or less ground beef depending upon personal preferences and cost factor. I also change out dried beans of our preference (we use black beans instead of kidney beans) and make a few other adjustments. But it goes over really well and can make up a very large batch.
1 pound ground beef
1 onion, chopped
1 can chili beans, with liquid
1 can kidney beans with liquid
1 can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
5 cans of varying kinds of beans, drained (chili hot beans, light and dark kidney beans)
2 cans of stewed or diced tomatoes
1 jar of salsa (we use medium)
1 onion chopped or quartered
Sometimes he uses ground beef (browned and drained first), sometimes he doesn’t…I prefer without meat
Add tomato paste or sauce if you need more liquid
Season with pepper, chopped onions, chili powder to taste (sometimes he also adds crushed red peppers)
Add all together, let simmer for an hour or longer if desired. DH likes to play a bit with ingredients, so it doesn’t turn out exactly the same every time, but this is the basic list of what he uses.
Spicy Potato Soup
I love this soup because it is a complete meat and potatoes type meal. You can make it as spicy as you want too.
Spicy Potato Soup
1 lb hamburger
4 c cubed potatoes
1 small onion, chopped
3 8 oz cans tomato sauce
4 c water
2 tsp salt (I often leave this out)
1 1/2 tsp pepper
1 tsp hot pepper sauce (more or less depending on how spicy you like it)
Brown hamburger, drain. Add potatoes, onion, and tomato sauce. Stir in water, salt, pepper, and hot pepper sauce. Bring to a boil, reduce heat, and simmer 1 hour or until the potatoes are tender and the soup has thickened. 6-8 servings.
1/2 lb ground beef, cooked and drained
3/4 cup onion, chopped
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 tsp dried basil
1 tsp dried parsley flakes
4 tbsp butter, divided
3 cups chicken broth
4 cups potatoes, diced & peeled
1/4 cup flour
2 cups American cheese, cubed
1 1/2 cups milk
3/4 tsp salt
1/2 tsp pepper
1/4 cup sour cream
-In a 3 quart saucepan, saute onion, carrots, celery, basil, and parsley in 1 tbsp of butter until tender. (about 10 minutes)
-Add broth, potatoes, & ground beef; bring to a boil.
-Reduce heat, cover & simmer for about 12 minutes (until potatoes are soft).
-Melt 3 tbsp butter in a small skillet, add flour. Stir until bubbly.
-Add to soup, bring to a boil. Cook and stir for an additional 2 minutes.
-Reduce heat to low. Add cheese, milk, salt & pepper. Cook & stir until cheese melts.
-Remove from heat, stir in sour cream.
Yield: Approx. 8 servings/2 1/4 quarts
1 lb. ground beef
1 cup chopped onion
4 cups hot water
1 cup each cut up carrots, celery, corn, and potatoes
2 tsp. salt
1/2 tsp. pepper
1 bay leaf crumpled
pinch of basil
1 can tomatoes (or 6 fresh)
Brown beef in saucepan. Add onions and cook 5 minutes. Add everything else. Mix well and boil. Cover and simmer for 10 minutes or a little longer.
We really like this one and I make it up in jars to keep on hand.
Friendship Soup Mix – Layered Soup Mix In A Jar
1/2 cup dry split peas
1/3 cup beef bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried minced onion
2 tsp. Italian seasoning
1/2 cup uncooked long grain rice
1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for the recipient to get out of jar )
1 lb. ground beef
3 qts. water
1 (28-ozs.) can diced tomatoes, undrained
In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly.
Yield: 1 batch.
Instructions to attach to jar:
Friendship Soup Mix:
To Prepare Soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
Yield: 16 servings (4 quarts)
Great Taco Soup
Into your crockpot pour the following ingredients:
2 lb. browned hamburger meat
2 cans ranch-style beans
2 cans whole kernel corn
2 cans diced stewed tomatoes
1 can rotel
1 pkg. Ranch Style Dressing Mix
1 Pkg. Taco Seasoning
cook in the crockpot for several hours. serve with grated cheese and sour cream on top and tortillas or cornbread. Very much like chili.
I had a few requests for this lasange on the WTM boards, so I thought I’d post it here so I can keep track of it. It is delicious and simple. At my house, it feeds six hungry adults and two hungry children. The recipe says it feeds 10.
1 pound ground beed
1 medium onion, chopped
1 cloves garlic, minced
29 oz tomato sauce
6 oz tomato paste
1 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
16 oz mozzarella cheese
1 1/2 c cottage cheese (12 oz container)
1/2 c Parmesan
4 oz lasagne noodles
Cook the onion and garlic with the beef till browned. Add the rest of the meat sauce ingredients and simmer 2-3 minutes. Combine cheeses separately. Spread 1/4 of the meat sauce on the bottom of the crockpot, then 1/3 of the noodles, breaking to fit. Top with 1/3 of the cheese, then repeat the layers twice and top with remaining meat sauce. Cook on low 4-5 hours.
1 lb. of extra lean ground beef
1 1/2 cups non-fat sour cream
1 can mild green enchilada sauce (La Victoria)
1 can black beans (drained and rinsed)
5 flour tortillas
1 cup cheddar cheese
Brown ground beef and drain. Add the sour cream and enchilada sauce and stir until well mixed, simmering on low for about 3-5 minutes. Stir in black beans.
Layer beef/bean mixture, ripped up tortillas and cheese, starting with the sauce mixture on bottom and ending with cheese on top.
Bake in 375 oven for 20-25 minutes.
To make it just a little more evil, sprinkle Fritos over it when serving. Add a dollop of guacamole.
Everyone scarfed it down and wanted seconds. :^)