Kentucky Pecan Pie ~ posted by Brigitte in NC

kentuckey Pecan Pie

Pastry for 9 inch one crust pie
2/3 cup sugar
1/3 margarine or buttr , melted
1 cup corn syrup
2 tablespoons bourbon (mine are pretty generous tablespoons!)
1/2 teaspoon salt
3 eggs
1 cup pecan halves or pieces
1 cup semisweet chocolate chips

Heat oven to 375. Prepare pastry. Beat sugar, margarine, corn syrup, bourbon, salt and eggs with hand beater (I use my Kitchen Aid). Stir in pecans and choc. chips. Pour into pastry-lined pie plate. Bake until set, 40 to 50 mnutes. Refridgerate until chilled, at least 2 hours. Immediately refridgerate any remaining pie.

From Betty Crocker’s American Country Cooking