Lemonshine’s Salad

Arugula and Romaine (washed/dried/torn)
Fresh Figs (halved)
Blue Cheese (crumbled)
Walnuts (chopped and toasted with butter and brown sugar)

Toss together with a champagne vinaigrette – ENJOY!

Alternate:
Try dried cramberries, crumbled goat cheese and the walnuts.

Blender Cranberry Salad ~ posted by Phyllis in Canada

It’s from the More with Less cookbook and it’s SO delicious!

Blender Cranberry Salad
Dissolve over low heat:
1 envelope unflavored gelatin
1 c. cold water
Combine in blender (or food processor):
2 c. cranberries
1 unpeeled orange, seeded and quartered
1 apple, cored and quartered
1/2-3/4 c. sugar or honey
dissolved gelatin
Blend only until orange peels are well chopped.
Add 1/4 c. nuts (optional)
Chill until firm

You could also omit the gelatin and water and serve as a relish.