I chop up some fresh basil, parsley, oregano and garlic and add them to some olive oil. Then I chop up 5 or 6 tomatoes, add them to the olive oil along with some pine nuts. I make this earlier in the day and let it sit at room temp. At dinnertime, I cook some pasta, top it with the tomato mixture and sprinkle freshly grated parmesan cheese on it. Add some corn on the cob and you have my absolute favorite summer meal!