2 packages instant vanilla pudding
4 cups milk
1 can sweetened/condensed milk
1/2 – 1 teaspoon nutmeg
1 1/2 – 2 1/2 teaspoons rum flavoring
add milk to make one gallon
She uses Country Cream powdered milk for the milk. Her kids love this. I am going to try it (but I don’t have sweetened/condensed milk or rum flavoring on hand so I have to shop first).
If you try it, let me know if you like it!
Whole Wheat Apple Muffins
2 WW points per muffin
Recipe by Dana Eskes (c) 2002-2005 Yield: 12 muffins
1 cup whole wheat pastry flour
1 cup rolled oats
1/2 teaspoon salt
3 teaspoons baking powder – aluminum free
1/2 teaspoon allspice
3 teaspoons cinnamon
1/3 cup sucanat
1 large egg ***
3/4 cup milk – 2% or skim, could use non-dairy
1/3 cup unsweetened applesauce
1 medium green (tart) baking apple – peeled, cored, coarsely chopped
1/4 cup unsulfured raisins
1/4 cup walnuts or pecans – chopped, optional
Preheat oven to 350 degrees. In a large bowl, mix together everything except the milk, eggs & applesauce. In a separate bowl, slightly beat the egg; add the milk & applesauce. Mix well into the dry ingredients. Spoon into lightly oiled (or paper lined) muffin cups, fill to top because they do not rise very high. Bake for approximately 15 minutes or until they test done.
***Note, I accidentally forgot the egg in a double batch, and they turned out just fine! So, if you are not able to tolerate eggs, go ahead and make them without, they were still wonderful!
This is a breakfast recipe staple here given to me by my 95 year old grandmother! I just typed it for a friend and wanted to share.
Amy
Nanny’s Applesauce Cake (no eggs)
1 1/2 cups applesauce (I use unsweetened/she uses sweetened)
1 cup sugar (I use scant – sucanat works well here)
2 cups flour ( when I grind my own soft white wheat, I add a scant 1/4 cup extra)
1 cup raisins (optional)
1/2 cup butter
1 tbs. hot water
2 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
pinch salt or two pinches
Cream butter and sugar. Add applesauce. Dissolve baking soda in hot water and add to mixture. Add flour, salt, spices and then raisins. I bake for 350 degrees for about 20 – 25 min. This recipe also makes nice cupcakes. Enjoy!
The Well-Trained Kitchen 